Aztec Hot fudge sauce

Aztec Hot fudge sauce

1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces CHIAMMAYA Total Chocolate Indulgence

1/4 cup butter

OPTIONAL:  a pinch of chianne pepper

1 tablespoon vanilla extract

Put it all except the vanilla in a pot and bring it to a boil. Cook it until it looks like it's separating. Take it off the heat and add in the vanilla. Pour it all in a blender, cover and blend for 10 seconds to smooth it out. Chill until  you are ready to serve. Heat it up in the microwave for 30 seconds or more until it is warm and pour over scoops of ice cream. YUM!