1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces CHIAMMAYA Total Chocolate Indulgence
1/4 cup butter
OPTIONAL:a pinch of chianne pepper
1 tablespoon vanilla extract

Put it all (except the vanilla) in a pot and bring it to a boil. Cook it until it looks like it's separating. Take it off the heat and add in the vanilla. Pour it all in a blender, cover and blend for 10 seconds to smooth it out. Chill until you are ready to serve. Heat it up in the microwave for 30 seconds or more until it is warm and pour over scoops of ice cream. YUM!