The next step

The Strawberry Festival went well. The weather was fantastic except for a couple of brief showers. The crowds were great and for the most part. I did have an incident where a woman asked for a sample of Total Chocolate Indulgence and told me it was totally disgusting. I think she was expecting some thing sweet even though it was clear that it was 71% cacao.

With each show I do, I learn something new.

To me to cool thing about Chiammaya is that we make the chocolate on the spot and you know how fresh it is. But what I think is cool doesn't matter and doesn't pay the bills.

I have realized that a packaged bar is what I need so I'm looking into custom molds and packaging.

The  plan is to make quarter pound bars that fit into our current packaging so four bars make a pound.

I hope the public likes it!