Now that the production facility is 99% ready I've tried using it to temper chocolate for bar production. As you know we only have 4 ingredients and we don't use any kind of filler or emolient so we have a pretty dry chocolate when we produce Sweet Chocolate Dreams.

Wouldn't you know it, but the thing we are running low on right now is Sweet Chocolate Dreams. This is our sweetest chocolate with only 32% cacao so it has a lot of sugar which tends to dry things out. It doesn't look like the depositor is going to work at least for Sweet Chocolate Dreams but we're working on it!